Very simple recipe with lots of spices. Very tasty dish.
Cream Soup with Cashew Recipe|
Very tasty and hearty cream soup. Ideal for those who observe the fast.
Chili Con Carne Recipe|
Despite the fact that chili con carne is associated with Mexico, it actually originated in the southwestern United States, where a mixture of cultures gave rise to a new cuisine called “Tex-Mex” (in other words, Texan-Mexican). But even these two countries are not limited. Initially (before joining the United States) Texas was influenced by the Spanish. It was then that a mix of Spanish and Mexican dishes laid the foundations of Tex-Mex. And much later, affordable American products joined it. As for Chile con carne itself, it is possible to trace the influence of all three cultures. Pepper stews trace their history back to the Aztecs themselves. The Spanish colonizers added meat as the main ingredient. Well, the American land gradually modernized all the ingredients.
Vegetable Pate with Chicken and Mushrooms Recipe|
I wanted to make a warm salad with eggplant. But here on the website there are several recipes for this salad. In the course of cooking, I changed the salad to pate. It turned out very tasty, flavorful and satisfying.
Chorizo Sausage for Frying Recipe|
I bring to your attention the recipe of Spanish sausage for frying “chorizo fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. Other spices you can experiment with.
Sauce “Return” Recipe|
A wonderful sauce for dipping fresh vegetables or French fries into it. You can dip pieces of meat. You decide which products you will use it with. You can also use it as a marinade.