Today I would like to share with you our family version of this amazing salad. We tried a lot and came up with this combination. Easy. Crispy. Fresh. Salad is equally perfect for meat, fish or as an independent light dish.
Very tasty meat salad. Harmonious, moderately spicy with a bright aftertaste. Satisfying, but not harsh. Quite affordable. It will pleasantly decorate a casual and festive table!
We were with my husband in an Italian coffee shop on the last holiday, he ordered a Portofino salad, liked it, asked me to play at home and share with you what I am happy and performing. These are light, fast, affordable (in my opinion) products, and they taste very juicy, fresh and appetizing.
Tender, juicy, bright salad. Yummy! Very easy to prepare. And if you prepare all the ingredients in advance, then you will need no more than fifteen minutes for everything about everything.
It happens that you buy a watermelon, but it is not sweet. I offer you an unusually delicious and refreshing salad with watermelon, cherry and arugula, seasoned with a spicy dressing. For baking – just a great dish.
Once I found a recipe for this salad on the Internet, very often it is prepared, suitable for both a festive table and for everyday life. I did not change the name, I indicated it as in the original recipe: since it corresponds to this. A very delicious salad with herring and my favorite French dressing.
This salad is simply AMAZING!!! I tried it at dinner with my husband and with great difficulty broke away from him when I was already scraping at the bottom of the salad bowl. This salad has a zest that gives it this incredibly spicy, fresh, new, unusual taste!
A beautiful and bright layered salad with mushrooms, Korean carrots and cheese. Juicy, tender, slightly spicy, satisfying, but not heavy. Despite its simplicity, this salad will look very decent on a festive table.
Everyone knows what a canape is – this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of hard vegetables with a variety of fillings, mainly prepared for the festive table and buffets. Later they began to use skewers, but not for beauty, but in order not to get their hands dirty while eating. Today I offer you 2 types of canapes: with goat cheese and canapes with red fish, I have smoked salmon! Easy preparation and decoration of any table!
