This dish is two in one, a hearty and delicious dinner for the whole family. And most importantly, quickly and easily.
A light vegetable dish, I added Basil, lemon juice and some cloves. In hot form-garnish. Cold-appetizer. For sandwiches and soups. You can prepare for the winter. Light sourness from lemon, Basil and clove flavor give the dish a pleasant aftertaste.
Very tasty, tender, dietary snack with a minimum number of products. It is prepared quickly and simply.
Fast and delicious, just 15 minutes and hot, delicious cutlets on the table. These are very fond of children, so we will please them, and we will enjoy it ourselves. Treat.
Fettuccine Alfredo (also known as pasta al burro or pasta Bianca) is an ancient and simple pasta recipe first mentioned in the 15th century. The second life was breathed into it, at the beginning of the last century, by the chef Alfredo Di Lelio. Later, the recipe was developed and modernized, especially outside of Italy. The original list of ingredients has been significantly expanded. Today I offer you just such a modernized version of cooking fettuccine Alfredo with shrimp.
A stunningly delicious Asian dish with a spicy sauce that can be served either in combination with a side dish or as an independent dish.
Delicious and easy to perform. It will appeal even to those who do not like pumpkin)
Another variant of preparation of caviar from vegetable marrows. Very tasty snack.
This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
Diet chicken meatballs baked in the oven in natural tomato juice made from tomatoes.