I saw in Auchan meat for steaks, called – “Rib steak premium”. 370 rubles for 540 grams. Bought to fry and check how it tastes, not too hard. And decided to serve with mushroom sauce of mushrooms with cream.
Offer recipe diet meatballs of chicken mince, cheese and cabbage. Cutlets are juicy and not fat, as they are baked in the oven.
Very tasty, tender and creamy dish. Is preparing quickly, uncomplicated.
Tortilla (tortilla) (Spanish tortilla — “little cake”, reduced. from torta — a thin tortilla of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to be generous with spicy food. I don’t eat spicy food almost unless it’s very,very little. I want a cake with a delicious stuffing. I will share with you a recipe for filling, which I make for myself. Let’s say that it is so gentle, but very tasty.
Sauce of minced meat! Who doesn’t? Everything is simple and tasty! Mentally it will be! Recipe 90’s of course! For very lazy Express chefs!
What a chicken! Delicate and Golden! On their lips literally melts! Delicious dinner promises! Or maybe lunch! Up her sleeve is her secret! Diversity above all else.
From the series “Healthy food”. I often make chicken cutlets and add zucchini or zucchini to the minced meat. Today I added a fresh cucumber. Now went the little pickles, so juicy and crispy! Cutlets baked in the oven on both sides. Delicious, fragrant and juicy cutlets turned out for dinner.
Cutlets this recipe came out very tender, juicy, mouth-watering and insanely delicious. A pleasant aroma is the whole house. I always cook more, because they are impossible to eat. Recommend.
I do not know how to call this dish, just experimented and turned out very tasty. Chicken turns tender in cheese sauce, melts in the mouth. You can serve as a separate dish or cook a side dish, we ate without a side dish, just with a vegetable salad, it turned out satisfying. Quick and delicious dinner)
Dear cooks, today I cooked borsch and, as always, stewed for refueling beets and carrots with onions. But as it turned out too much, I decided to use this filling as a filling for pies. As always, the imagination went even further, and the result was a delicious bagels with beet-carrot – poppy seed filling, flavored with liqueur, or rather liqueur from BlackBerry. Don’t pass it by!