Basis broth — boiled-smoked pork ribs, another pea soup not recognize in principle). The soup is very thick, in principle, the first and second.
Hearty delicious soup will bring a pleasant variety to your daily menu! Very delicious nourishing soup with a slight kick!
Mushroom season came to an end, froze, dried, salted mushrooms. Offer to cook a very simple and delicious mushroom salad.
Great appetizer of boiled beef and bread sauce with horseradish! Serve can be both warm and chilled. And if you cook a side dish, you get a full lunch or dinner.
Cheese cream soup with garlic shrimp from Hochland. This cheese soup is very easy to cook, and the taste is something unusual (for me, of course). If you like fish and seafood, you should like this delicate and flavorful soup. It is best to apply this soup garlic croutons.
How much would these birds was marinated and baked, nothing is never “for later”. If You have difficult to find the birds, therefore, it is possible to roast small chickens, or just chicken. Very, very tasty, and not only the quail, but also an amazing dry filling! This dish is sure to brighten any holiday table.
If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and delicate processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hochland.
There wasn’t much time to prepare dinner… and I had to improvise from what was in the fridge. Perfect for a quick dinner.
Just a gorgeous addition to pates, terrines, noble cheeses, especially cheese and duck breast.
Ripe (but not overripe!) tomatoes filled with minced meat and baked in the oven, a wonderful hot dish! Of course, you can use it as a snack, but it is better to prepare for the second. It looks appetizing and festive, so it is quite suitable for a festive table. Especially since tomatoes, at present, have ceased to serve as a seasonal vegetable: there are on sale all year round.