A fragrant cake with a rich composition can be presented on Easter Week. The husband said: “This mega orange is a real cupcake!” Coconut lovers will also be satisfied.
These rolls with the addition of pumpkin puree will perfectly complement the Easter table. Airy, soft, with pieces of chocolate inside. Try them and you! Happy Easter days!
Buns with cottage cheese, candied fruits and tangerine. Airy, like a cloud, delicate, fragrant, very tasty. Elegant, sunny, festive pastries for the Easter table. Try this!
We cook the most delicious and beautiful Easter cakes! A quick pie that anyone can make. You will save time and effort and will be pleasantly surprised by the result. The pie turns out to be very lush and soft. If you are limited in time, then this recipe is for you.
Until now, I rarely baked cakes. Someone will give it, guests will come and bring it. This year I decided to become a guest who treats herself! So I started looking for a recipe, asking my friends who do it regularly. The first test and such luck!!! A very good and unusual recipe!
I propose to cook a very delicious unusual puff pastry Graffin. It turns out very soft, moderately sweet with a citrus note. This pie remains soft for a long time, and its unusual appearance will conquer anyone. I decorate it with powdered sugar, and you can pour icing over it.
So, this is not a cake… Traditional old Easter pastries, the recipe of which appeared at the end of the 16th century in the city of Basel. And it corresponds to our time! Not for nothing. Amazingly delicious pastries! Sweet crumbly sand base and fragrant paging filling. It’s a must-try!
Extremely delicious, moist and juicy pie! If you don’t say that this is a carrot cake, no one will guess, carrots are almost not felt in it. It goes well with sour cream custard, just melts in your mouth. Try to cook, it’s very tasty!
I propose to cook a chocolate Easter cake. The pie turns out to be tender and moist, with a rich chocolate flavor and an orange note. I got a cake with bitterness, moderately sweet, if you don’t like bitter chocolate, then replace it with milk.
