An unusual combination of fish and orange flavors. Of course, the salad is not for every day, as it is not quite budget-friendly, but you can pamper yourself and cook for the New Year’s table.
An interesting and light salad with herbs, cheese and pear in a fragrant dressing. Very tasty, spicy. The dressing is excellent, from which the salad sparkled with a different taste and aroma.
A delicious, light salad for those who like to eat delicious food and does not particularly harm the figure. Mayonnaise can be replaced with low-fat sour cream or yogurt.
This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in a product made of yeast dough. And today, finally, having found only one recipe on the German website, I decided to try it, after thinking about it, made a few changes and was satisfied with the result! I think you have the guts to bake anything with all this stuffing!
Fruit dessert is served hot. I took French orange gratin as a basis, adding notes of soy sauce and slices of papaya (melon) to the recipe. Here soy sauce goes well with sweet fruity and creamy tones. Bright juicy dessert will brighten up the autumn cloudy days.
A casserole of minced meat “Obergini” is a good way to turn the remains of yesterday’s lunch or dinner into a wonderful main dish. It will be delicious both hot and cold.
I recommend trying this wonderful delicacy, filled with sweetness, moisture and tartness of oranges. In addition to all of the above, dessert is prepared quickly.
Delicious and fragrant brownies. And the smell of hot chocolate combined with orange can drive anyone crazy. You should definitely try to cook this dessert.
