This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in the product of yeast dough. And today, finally, finding only one recipe on the German site, decided to try it on Reflection, made a few changes and was pleased with the result! I think you have enough courage to bake anything with all that filling!
Cook Time | 45 minutes |
Servings |
Ingredients
- 1 pack Puff pastry (ready)
- 125 gram Dried apricots
- 250 gram Carrot
- 2 pieces Apples to taste
- 50 gram Raisin
- 75 gram Butter
- 2 pieces Orange or juice
- 1-2 tablespoons Honey
- 1 piece Lemon juice
- Sesame seeds
- Cinnamon to taste
- Walnuts
Ingredients
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Instructions
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