Fruit dessert served hot. I took French orange gratin as a basis, adding notes of soy sauce and slices of papaya (melon) to the recipe. Here, soy sauce is well blended into the sweet fruit and creamy tones. Bright juicy dessert will brighten up the autumn cloudy days.
Cook Time | 15 minutes |
Servings |
Ingredients
- 1 piece Orange
- 1 slice Melon
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 2 tablespoons Cream
- 2 pieces Chicken eggs
- 1 tablespoon Sugar powder
- 1 teaspoon Butter for lubrication forms
- 1 pinch Cinnamon or vanilla, to taste
- 1/2 piece Lime or lemon juice
Ingredients
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Instructions
- Preparation time does not take into account the preparation of fruit. Peel the orange and divide into slices. Each slice of clear of the partition film and bones, trying to keep the shape and collecting the juice released. A slice of melon (I have papaya) to clear from skin and seed, cut on suitable in size pieces of. Sprinkle the fruit with lime (lemon) juice. Mix 1 tablespoon of honey with soy sauce and pour in the fruit. To leave until in side.
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