Fruit dessert served hot. I took French orange gratin as a basis, adding notes of soy sauce and slices of papaya (melon) to the recipe. Here, soy sauce is well blended into the sweet fruit and creamy tones. Bright juicy dessert will brighten up the autumn cloudy days.
Preparation time does not take into account the preparation of fruit. Peel the orange and divide into slices. Each slice of clear of the partition film and bones, trying to keep the shape and collecting the juice released. A slice of melon (I have papaya) to clear from skin and seed, cut on suitable in size pieces of. Sprinkle the fruit with lime (lemon) juice. Mix 1 tablespoon of honey with soy sauce and pour in the fruit. To leave until in side.
1 tablespoon honey mix with the collected orange juice (2 tablespoons). Beat egg yolks with powdered sugar. In a small saucepan (preferably non-stick) heat the cream with honey and orange juice. Add a pinch of ground cinnamon or vanilla sugar to taste.
When the cream boils, immediately reduce the heat to the smallest, enter whipped with powdered sugar yolks. Boil, constantly stirring a wooden spatula and not giving boil, 5 minutes. Meanwhile, preheat the oven.
Fruits put in a greased with butter form. The size of my form, 13.5 cm Even better to take small individual molds.
Pour hot sauce and bake under the grill in a preheated 200 degree oven for about 3-5 minutes until Golden brown.
Serve dessert immediately, with the heat of the heat.