Oregano in cooking is used fresh or dried. Spice is a mandatory component of the mixture of “Provencal herbs”, which also includes:
-rosemary;
-thyme;
-basil;
-sage;
-peppermint;
-marjoram;
-savory.
Oregano goes well with these herbs, together they give the dishes a unique taste and aroma.
What Dishes are Oregano Added to?
Oregano is used in the preparation of meat and chicken dishes, fish and seafood, vegetables and mushrooms, tomato and meat soups. In Italy, chefs often use oregano seasoning for pizza: its delicate aroma and delicate taste perfectly complements tomatoes and cheese.
It is impossible to imagine Italian pasta, lasagna, Greek salad without spices. It is added to casseroles, omelets, drinks (beer, kvass, wine, tea). Oregano can be found in various spicy mixtures designed to improve the taste of sauces, mayonnaise.
When and How Much to Add?
Oregano seasoning should be added to dishes in minimal quantities so as not to drown out the natural taste of products or the aroma of other spices.
When cooking according to the recipe, it should be borne in mind that a tablespoon of fresh oregano contains as much as dried in a teaspoon — about 4 g.
Dry seasoning, like fresh oregano leaves, is advised by professional chefs to add 5-10 minutes before the end of cooking.
Sauces and dressings for salads and desserts with spices are prepared in advance (at least 2 hours in advance) so that they have time to brew.
How to Replace Oregano?
Oregano has an original taste and aroma that is not inherent in other spices. However, if there was no spice at home, it can be replaced in a dish:
-majorana;
-with a mixture of “Provencal herbs”;
-green basil;
-thyme.
For potato lovers, the recipe is in the piggy bank. Fast, simple, healthy and delicious. A spicy note is added by chard, a bouquet of seasonings and garlic.
Chicken wings in a spicy sweet and sour marinade. The marinade is suitable for baking in the oven, frying in a frying pan, and for frying on coals. Very simple recipe. I recommend cooking it.
Chicken is a very familiar dish, even traditional. But not a Greek-style chicken! It turns out to be especially tender, juicy and fragrant! And if you add potatoes and spices to it, and then generously flavor it with a wonderful cream made on the basis of cheese, this dish will be quite comparable to expensive restaurant delights! And such a chicken can be safely put at the head of the New Year’s table – this is really one of the best and most worthy options for hot dishes!
Delicious and healthy red rice perfectly fits into a vegetable salad! If you have not tried this rice yet, I recommend that you do not postpone the tasting!
Htipiti is a popular Greek and Cypriot appetizer, consisting of a dip of feta cheese, garlic and baked bell peppers. Served with bread, pita, crackers, raw and cooked vegetables, meat and poultry.
In this recipe, I offer a marinade option for canned olives, in which they will acquire an interesting taste! Heating the marinade will get a quick result!
