I will share the recipe with you! There is such a salad with pancakes! Very satisfying and simple! It is possible with different sausage! Help yourself! Get rid of the pancakes!
For Hungarian cuisine, dishes with a lot of sauce are considered classics. The characteristic aroma of the national cuisine is given by onions and capsicum. We offer to cook classic spicy Hungarian pancakes with delicious tomato and cream sauce and meat filling.
An incredibly delicious, mouth-watering idea for breakfast! Pancakes with a piquant, satisfying filling with stringy processed cheese and liquid, soft yolk… It couldn’t be tastier! Treat your loved ones with this breakfast!
The dessert is filled with an airy creamy mousse with lemon notes, covered with a generous layer of citrus fudge, the taste is complemented by caramelized candied fruits. In my family, without exaggeration, even those who are completely indifferent to pancakes are delighted with him. I sincerely hope you enjoy it!
It is prepared cold or hot. I made a pancake terrine with vegetable Coolie sauce in a hot way. As a filling, I chose beotile – finely chopped chicken liver and stomachs (in France it is often used as a filling for pies, in combination with spices served on sandwiches)
