A hearty, rich, good-quality dish. Minced chicken meatballs with millet in a fragrant vegetable sauce. The dish is simple, clear, and budget-friendly. And very tasty! Try.
Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.
For all meat and potato lovers! Or-when there is mashed potatoes left) Very tasty baked dinner with pork in sour cream sauce and toasted mashed potatoes! Cooking is not troublesome, the dish is very flavorful and cute!
This recipe, quite simple, but quite interesting, I dedicate to my beloved husband-a great lover of delicious meat and tomatoes. I suggest you try this dish and please your loved ones!
Very tasty version of cooking broccoli and cauliflower). The sauce is fragrant and tender, with a ruddy crust on top), in General, delicious and only)). Dish and feast, and in the world! Moreover, it is quite simple to prepare.
