This snack is just great. Its taste is delicate, mushroom and light. Great for black rye bread. I often cook for a festive table, it looks enchanting. Having prepared this snack, your guests will definitely ask you for a recipe.
Dietary Terrine for the Holiday Table Recipe
|Everyone loves holidays! It’s fun, and laughter, and a delicious elegant table with all kinds of snacks. But, unfortunately, sometimes it happens that with a festive table you can only eat potatoes and cucumber. And how do you want something that can’t be for one reason or another. Why don’t we prepare a festive terrine that can be consumed by nursing mothers, and the sick, and forever losing weight? Maybe the terrine is not too fancy, so we decorate it the way we want. But it’s delicious and more tender!!!
Terrine of Chicken “Spring three colour” Recipe
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Terrine of Avocado and Crab Meat Recipe
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Terrine of Salmon with Shrimp Mousse Recipe
|Recently we had a wedding anniversary, and I wanted to cook a treat for my beloved husband not only delicious, but also with meaning. And it turned out to be a salmon terrine with shrimp mousse, with an infinity sign symbolizing my endless love for this man. We celebrated this event outside the city, and the terrine was perfect for a snack in nature. I invite you to my declaration of love.
Pea Soup with Mushrooms Recipe
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Soup “Multibox” with Ginger Recipe
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The Terrine of Fish from Trout and Carp Recipe
|I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.
Salmon Terrine with Shrimps Recipe
|Light, juicy, tender fish pate with sweet onion husks. On the festive table, it will please you and your guests not only with its taste, but also with its appearance. And if a piece remains, then the next day after a dense festive feast, your body will thank you, but the most valuable thing for me in this recipe is that we will cook it on the eve of the holiday.
Terrine “Fireworks of Taste” Recipe
|Sophistication, originality, interweaving of tastes, beauty of presentation – these are the few epithets that can be awarded to this highly appreciated terrine. If you are approaching a joyful holiday date, you will definitely come here. So surprise and delight your guests with this wonderful snack!