Hello, cooks! We’re having a French dinner tonight. From very simple and affordable ingredients, the French prepare an exquisite gratin – Gratin de volaille. A traditional and much-loved combination of rice and chicken. Come in, try to cook! Like big and small children.
Hi! Today I came to you with a fantastically delicious pea gratin. My husband moaned, mumbled and purred with pleasure, and it’s hard to surprise him – believe me – after my daily new experiments in the kitchen. Simple pea supplements, easy to prepare, available by product – that’s how I can describe this gratin… Come, try to cook and please your loved ones!
Dear cooks, I offer you a very simple recipe, but very tasty and very, I would say, stylish dish that will be appreciated by both your family and guests. The recipe can be called an expanded version of the famous Lyons potato.
If you want to refresh yourself and switch to proper nutrition, try this salad. Lentils will make the salad satisfying, but not high-calorie, giving it a piquant shade. Bright colors will improve the mood in anticipation of the sun and warmth.
The salad consists of two main ingredients, you can always find these products in the refrigerator! This salad of red beans with carrots and onions is very simple, but it turns out to be insanely tasty, satisfying and piquant.
A hearty and very healthy snack. Excellent variety to the table in the last, most difficult week of fasting. A snack is very useful for spring vitamin deficiency and a lack of protein in the diet on an empty stomach. Refueling gives a huge amount of vitamins, and chickpeas, as the owner of a large amount of vegetable proteins and fiber, saturates the body for a long time.
The composition of the salad includes lentils, which contains many vitamins. Our body needs these vitamins in large quantities.Lentils do not lose their useful properties during heat treatment, after heat treatment the substances remain in constant quantity and form. The salad also includes a green apple.
A hearty and quick-to-prepare salad without meat. I cook it for a long time and initially modified the original recipe for myself, because I love cheese and parsley in salads.
The salad would be infinitely boring if not for the dressing: olive oil seasoned with rosemary and garlic, lemon, anchovies and parmesan. Try to prepare yourself.
This dish can be served cold as a salad, or warm as a side dish. Pearl barley, beans and corn are perfectly combined with each other and together with a light dressing based on olive oil and lemon juice turn into an original salad, which can also be served as a side dish to meat, fish and egg dishes!
