Its uniqueness is that the salad can be made from pepper and eggplant, you can add only pepper, only eggplant, tomatoes. It is ideal for meat, chicken, boiled potatoes and just flatbreads. It is very tasty both warm and cold.
Vegetable Salad with Buckwheat Recipe
|I want to offer an unconventional recipe for vegetable salad with the addition of boiled buckwheat, feta and olives. Very tasty, juicy, hearty salad. It is not recommended to leave it for a long period of time or to prepare it for the future, since vegetables will give juice and the salad will lose its attractiveness and taste.
Pork Knuckle Mini-Terrines with Olives, Capers and Sun-Dried Tomatoes Recipe
|I can’t imagine a classic Russian feast without aspic. Apparently, Gordon Ramsay, having familiarized himself with our traditions, also decided to make jelly in a modern way. This is a very interesting alternative to the most favorite dish of our people. The idea to divide it into portions did not come to me by chance, I do not really like dishes from a common dish at banquets. I hope you like this idea as much as I do.
Onion Soup with White Beans Recipe
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French Carrot Salad Recipe
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Lasagna with Pumpkin and Chicken Recipe
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Squid in Tomato Sauce Recipe
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Mushroom Terrine Recipe
|I dare say that most people love mushrooms in any form. I want to offer you a recipe for mushroom snacks that can be eaten both warm and cold, which is important during the New Year’s feast.
Terrine with Feta and Vegetables Recipe
|I offer you a recipe not only for vegetarians, but also for those who care about their health and try to eat healthy. And this dish will surprise you not only with its usefulness, but also with an unusual, refined taste. I suggest you make sure of this by cooking the same delicious terrine on a weekend or holiday. The author of the recipe.
Terrine of Meat Platter with Liver Recipe
|A chic terrine with a rich taste. This is a great snack for any festive table, as well as an excellent substitute for meat delicacies from the store. It’s easy to prepare, the main thing is patience, because terrines will have to stand under the load. The terrine itself is quite dense, with a delicate liver-mushroom paste inside. All men will appreciate it.