Chicken with garlic and rice turns out to be very interesting. Cooking is quick and easy. The dish turns out to be very tasty and satisfying. It tastes tender, with garlic and cream.
What is a Ukrainian table without borscht? I want to offer you a variant of cooking borscht. Now, after the New Year holidays and the “suddenly” coming winter, I want something hot and thick. Borscht turns out very tasty.
There are a lot of recipes for baking borscht on the Internet, and there are only a few recipes for cooking borscht using them. Want to offer your own version. Borscht turns out to be very tasty and healthy.
It’s cold outside now, I suggest you cook a very unusual borscht with zucchini and eggplant stewed in the oven. Borscht turns out to be thick, rich, velvety, perfectly warming in the winter cold. Try to cook.
We have a lot of greenery in the spring. And from it we will cook a very delicious borscht. My whole family loves this borscht recipe. Try to cook and share your impressions.
I found it in the wilds of the Internet, here is the recipe for this borscht, I cook borscht just amazing!!! A good recipe!!! Borscht turns out very tasty. So I thought I’d show it to people.
I will try to surprise you with borscht today.. Well, it would seem, a well-known dish, why then put it out again? I’m going to take a chance. For years I have been collecting various secrets of its preparation and, finally, this recipe appeared. I hope it will be useful for young housewives in order to win their beloved men. Don’t be afraid of a lot of steps and photos. In fact, everything is much simpler.
