How good that on weekends you can get out of the city, relax in the fresh air and, of course, cook something delicious on the fire or on the grill. I suggest preparing a snack of baked peppers with olives and orange. Peppers will be baked directly in nature, and the rest of the ingredients will be prepared at home.
I offer you another risotto with mushrooms. With this simple set of products (rice and mushrooms), it is difficult to invent something new. And yet each of the recipes presented on the site differs in some way.
Refreshing, juicy, sour salad is a good addition to dinner. And for those who are always losing weight, this salad can be replaced with dinner. Complete set of nutrients.
There was an idea to cook cabbage rolls with Peking cabbage, but my second Self brazenly declared ” Banal!”. Inspired by the desire to make a familiar dish unusual, I baked cabbage with buckwheat and minced meat. See what happened… Class?! The main thing is to cook with inspiration.
I don’t know about you, but we got mushrooms… we ate potatoes with mushrooms, fried eggs with mushrooms, and now I’ve made a salad. It turned out very tasty and satisfying!
Fish pate with a very delicate and soft taste. And it is prepared… from Pollock! Yes, from simple Pollock and ordinary vegetables, you can make a delicious pate, which you can fill tartlets, stuff eggs or just spread slices of bread and serve for Breakfast.
I looked at the recipe book today and came across this salad with unusual combinations of products, decided to try to cook. An interesting salad turned out, but I think that for an Amateur…
