With these cutlets, you need to tinker. But everyone will be happy with the result. Such cutlets will not only decorate the festive table, but also please with their taste and aroma.
Hello my dears! Today I will share with you a very simple and quick recipe for Mediterranean cuisine. Pasta with mussels in tomato sauce and white wine. This dish has saved me more than once, when guests unexpectedly came or when it was necessary to quickly prepare dinner or lunch. I hope you like it.
I want to introduce you to a great recipe for a quick, very juicy, easy-to-prepare chicken fillet! The recipe has been tested more than once, the result is always excellent, personal time takes five minutes and is very pleasing to the household! I found it some time ago on a Malaysian website, now I share it with you and I will be glad if you like it as much as I do!
I didn’t find a similar salad on the website. My salad is made from very few ingredients, but it is still very tasty. It turns out a little and it is on the table, like a delicacy… leaves first! Try it – you won’t regret it!
Green salad with chicken liver, green beans, tomatoes and lettuce seasoned with creamy salad sauce – an appetizer or a light lunch or dinner, especially in hot weather!
Often, the dressing plays a secondary role in salads, in this case, a bright, spicy dressing makes the dish balanced and emphasizes the taste qualities of the ingredients. This dressing can be used as a pate for fresh crusty bread, and as a sauce for a cheese plate or sliced fresh vegetables.
