Pita bread, just a miracle of cooking. You can do so many delicious things with it and get a delicious snack for the festive table in a few minutes. I offer a very simple, quick dish-pita bread rolls with cheese. A great option for a quick breakfast. Everything is very easy, simple and very tasty.
A recipe for the case when you are too lazy to cook! Quite easy to implement and delicious to taste! It does not go into any comparison with the purchased product. It turns out with a crispy crust and juicy inside!
Appetizer for one and two. Recipe for a simple and delicious snack of 4 ingredients “Envelopes of pita bread with cheese-tomato filling”. This snack can be prepared for a snack and so on. Thank you for your attention, all the best.
Hot meat dish for two.. Very bright taste. Beauty on the plate and a large set of cooking options from existing products. The dish is built on the contrast of Very hot and very spicy meat, followed by the taste of juicy cold vegetables. The sauce gives a special piquancy.. Within a few seconds, your receptors will feel the whole range of salty sweet spicy sour… The closest association is the explosion of taste “ala cranberries in powdered sugar”..
Very tasty, crispy and flavorful breakfast a la pizza. It is prepared quickly, eaten even faster! But do not think that if it is on pita bread, it means that it is not satisfying, it is not so) By the way, I like this recipe not only for its speed, but also for its low calorie content. When you’re on a diet and you can’t eat flour, but you want something delicious – this option is the best!
Lean rolls of pita bread are a great alternative to pies, when there is no way to “mess” with the dough. It turns out very tasty. And it is prepared quickly. Stewed vegetables with rice and thin crunchy pita bread make this dish simply indispensable in the days of fasting. And in normal times, you can dream up a meat or fish filling.
Not pizza, of course, but a very interesting breakfast option. Sliced pita bread is well soaked and turns into a full-fledged, very juicy, base. I saw this option in Luciena’s video blog, and I’m happy to share it.
For a variety of holiday snacks. We sell beet pita bread and these with spinach. With the filling, we start from the chicken, and there you can also add carrots and Chinese cabbage. Processed curds come in handy here! It turns out to be a whole dish of hearty snack. Convenient to take with you.
