I like to cook something new, interesting and unusual. My family just loves sushi and various pita rolls. And that’s when the idea came to me, what if we combine these two completely different dishes into one? I brought my idea to life and got a new, delicious creation of “Sushi roll”. Now this recipe has settled forever in our home cooking piggy bank! And on New Year’s Eve, my signature dish will definitely be on the festive table!
There are few snacks here… I suggest another one – a repeatedly tested roll that can be prepared on the eve of the holiday. And since everyone is waiting for the “mouse” year, the cheese dish is very important.
Snacks in lavash have long been regular guests on the New Year’s table. This option seems to me the most interesting because of the addition of carrots in Korean.
Lazy autumn Saturday morning, how good that yesterday I cooked this wonderful pie-casserole with a filling of stewed sauerkraut and mushrooms. To be honest, I’ve never cooked pies from pita bread before and finally decided. We really liked this pie, it is good both hot and cold, cold is even tastier. And most importantly, it is very easy to prepare.
It’s autumn outside, it’s much colder, and I understand that I’m drawn to hot things and I want to eat more satisfying food. I suggest you try the tenderest chicken in a fantastically delicious marinade that envelops the chicken and gives it softness and a wonderful taste of paprika. The crispy crust of lavash is an amazing addition to the Armenian chicken.
I’ll be honest – until today, I probably, like many cooks, did not suspect the existence of this dish, but after trying it, I fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful breakfast, lunch at work… If anyone is interested, come visit – I’ll tell you everything, I’ll show you everything.
Continuing the topic of baking pita bread, I offer my own version. The pie is good for everyone-it is quickly and easily prepared, hearty and delicious, it is good hot and yesterday’s, for me this wand is a lifesaver for many occasions.
A very delicious pie that will saturate and cheer up in the coolest autumn weather. The recipe has been made with minor changes: I have chicken and turkey meat, and the author’s recipe contains chicken and duck meat.