I suggest that the whole family gather for a cup of tea with fragrant homemade cakes. Try these super! buns with poppy seeds. Airy dough and lots and lots of filling..
We will need a lot of desserts, cakes and pies to celebrate the New Year holidays, for guests and friends. Try my version of cooking on an open fire! The dough turns out crumbly, the filling is delicious! Amazing! Come in, treat yourself.
What kind of autumn without cozy evenings over a cup of tea?! And I always want something sweet for tea… I offer very fast and delicious muffins that will make your tea party even more cozy!
Who doesn’t like poppy seed cakes? Probably like everyone else! I offer you a simple cookie with natural orange juice squeezed from an orange, without eggs, olive oil. We can say that it is not very nutritious, it will go well in the post. Crumbly, with poppy seeds, in general, very tasty. It flies “like seeds” from the table!
A simple familiar dough stuffed with seasonal vegetables. I used to prepare the dough for pouring on mayonnaise, but today without it, only on yogurt. Such a pie with a rich filling will replace your second course, for example, for dinner. I recommend serving warm, warmed up. Form 21 cm in diameter.
Today I propose to cook an airy poppy seed cake. Among all the poppy seed biscuit recipes I have tried before, THIS one seems to be the most airy and delicate! All the others were heavy. So, here are all the details about my favorite variety of poppies! My form is 21 cm in diameter.
Dear cooks, today I cooked borscht and, as always, stewed beets and carrots with onions for dressing. But since it turned out to be too much, I decided to use this filling as a filling for pies. As always, the fantasy went even further, and the result was delicious bagels with beetroot-carrot-poppy filling, flavored with liqueur, or rather tincture of blackberries. Don’t pass it by!