A simple delicious dish made from ordinary roots. Our family loves this recipe very much. I’m waiting for fresh (as my mom says) vegetables to cook it. We usually cook this dish until mid-October.
I suggest you try a very tasty salad with meat and corn. The salad is simple in composition and cooking time. The salad is very easy to prepare, and the taste is excellent!
There are many vinaigrette options. I want to offer you today such a wonderful recipe – delicious! This is useful for those who do not eat spicy and adhere to a diet with less salty and peppery. This is my favorite vinaigrette, which I make very often, especially during this period of time – in late autumn, when carrots and beets are full of vitamins.
Vegetables are a storehouse of all vitamins, plus beans are protein and, of course, herring, which sets off the sweetness of beets, beans and apples well. For fasting, this is a very good snack option or as an independent dish for breakfast and dinner.
An unusual vinaigrette recipe… It is prepared very quickly, simply and naturally. The taste is decent. I recommend to try it! We turned out very tasty, now I will often cook this vinaigrette.
Tartar Azu is stewed meat (beef or veal) with potatoes and pickles, tomatoes. I share with you my baking azu in Tatar. This dish is one of the most favorite.
