Light vegetable salad with mushrooms. I read the recipe in the local newspaper. I prepared myself, the result did not disappoint. I hope you cooks will like it too.
I decided to deviate a little from the standards of filler for stuffed peppers… and instead of rice, add potatoes!))) Very unexpected… in the finished form, the most delicate filling turned out.
This recipe was born thanks to the heat, which we have already started, and my dislike of foam, which must be removed during cooking. Therefore, I decided to cook pepper in a new way, namely on the principle of smoking – when all vegetables and meat are stacked in layers, covered with a lid and languish for a couple of hours.
