I like mashed potatoes! The option is very simple! Share it with your family! Satisfying, juicy, fragrant! How pleasant it is! Cheese-onion and tender! Delicious is inevitable!
A few years ago I took this recipe from the book “recipes for a slow cooker”. The potatoes are very tender, with a subtle aroma of fried potatoes. Interesting? Come visit me.
Each family has its own recipe for mashed potatoes. I want to share mine. It has a pronounced creamy taste and delicate texture. I do not use raw eggs and milk in its preparation.
Our most favorite potato dish is mashed potatoes. I suggest you try the lean version of this side dish. Tender and fragrant, this puree is not inferior in taste to the traditional recipe.
This is a very tasty dish! With mascarpone, it turns out to be deliciously creamy, and other cheeses, such as natural or with whipped cream, taste a little different, but also very tasty and slightly less high-calorie. I recommend to try it!
