Autumn recipe from autumn gifts of nature. For more than a quarter of a century, I have been familiar with winter harvesting from quince, pumpkin and bell pepper. Very interesting to taste, spicy and flavorful. Now I decided to make a snack based on it without conservation, slightly changing the composition and cooking technology. It turned out quickly and tasty, with a slight sourness and sharpness. Try it for a change!
Autumn is a fertile time for vegetables. Their abundance is pleasing to the eye. One of the easiest ways to prepare a very tasty and healthy side dish, or an independent dish, for dinner is to make baked vegetables in the oven. They turn out to be insanely delicious, healthy, and the number of servings allows you to provide yourself with food for several days ahead. And the most important advantage of this dish is that you practically do not need to follow its preparation.
Meat baked with pumpkin is a dish that will win you over with its bright taste. Cooking will take you a minimum of time, and the effect is super! The meat is very juicy and tender.
