To be honest, I didn’t like goulash since school days – hard meat with veins, and flour liquid. But after visiting Hungary, I discovered this dish again, I cook it often, use a variety of additives. In autumn, goulash with pumpkin is especially good.
Very tasty, gorgeous fish on a bright, vegetable pillow with a subtle aroma of lemon and spices. Delicate, fragrant, it will not leave you indifferent.
Very tasty, flavorful, and you can even say… Diet cupcakes! The combination of rye flour with pumpkin and vanilla turned out to be very organic. Try to bake, and treat yourself to a cold autumn day, a Cup of hot tea and a fragrant cupcake!
All those who are not indifferent to liver and pumpkin! Gentle, fragrant, satisfying and Sunny. Great start to the day. I almost always cook a double portion, everyone asks for supplements. Please yourself and your loved ones.
Is there still a pumpkin left? So you will not pass by this recipe, because fragrant, weightless, lush pancakes with quince slices are incomparable, and how bright they are…, Sunny. Help yourself. P.S.: from the bookmark given in the recipe, it turns out a lot – so you can safely reduce it by half.
Soft, slightly moist cake based on cocoa with the addition of seeds from rye and wholemeal flour and pumpkin-cream sauce. The recipe does not contain sugar.
I suggest you bake a hearty and delicious quiche with pumpkin and chicken breast. It is suitable for both a rich Breakfast and dinner. Delicious in both hot and cold. If desired, you can replace the chicken with Turkey.
