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Print Recipe
Rabbit baked with Garlic and Pears Recipe
The recipe of a beautiful and tasty dish! Looks great on the holiday table!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The prepared form for baking grease with sunflower oil. Wash and dry the potatoes. Cut the potatoes in half, and if large, then into quarters. Spread the potatoes in the form. Salt and stir.
    The prepared form for baking grease with sunflower oil.
Wash and dry the potatoes.
Cut the potatoes in half, and if large, then into quarters. Spread the potatoes in the form. Salt and stir.
  2. Feet rabbit to wash and dry. Salt. Spread the rabbit on the potatoes.
    Feet rabbit to wash and dry. Salt.
Spread the rabbit on the potatoes.
  3. Bacon cut into medium-size pieces. To add to the form. Onion and head of garlic ( do not peel) cut in half. Add to rabbit. Add wine and water. Cover with foil and bake in a preheated oven at 180g for 45 minutes.
    Bacon cut into medium-size pieces. To add to the form.
Onion and head of garlic ( do not peel) cut in half.
Add to rabbit.
Add wine and water.
Cover with foil and bake in a preheated oven at 180g for 45 minutes.
  4. Foil to lift. Wash pears and cut into quarters. Add to rabbit.
    Foil to lift.
Wash pears and cut into quarters.
Add to rabbit.
  5. Bake for another 25-30 minutes or until beautiful, Golden color.
    Bake for another 25-30 minutes or until beautiful, Golden color.

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