A simple, delicious and healthy salad with fresh cucumbers, radishes, green onions and celery, where boiled potatoes and chicken are added for satiety. Instead of mayonnaise, cold-pressed linseed oil with boiled eggs and apple cider vinegar is used. Lovers of spicy taste can add mustard.
An amazing vegetable-avocado. By itself, it has no taste, but any salad with it turns almost into a masterpiece. It is very beautifying and improves the taste. This salad is no exception. Although… how can you ruin a salmon salad?
Everyone has long been familiar and favorite salad with egg and radish can be significantly improved by just adding a couple of ingredients that will open the taste of familiar products in a completely different way 🙂 Removing the mayonnaise from the dressing, the salad may well be an excellent option for those who follow a diet.
The salad according to this recipe turns out very tasty with fresh spring notes. The harmonious combination of ingredients, fast cooking and affordable products make it versatile. And on holidays for every day.
