If you like cheese casserole, cheesecakes and cottage cheese cheesecake, you will surely like this recipe! I really liked this pudding, because I’m a fan of everything curd! If you are too, then look, you will not remain indifferent!
Lots and lots of filling and thin dough – this is for fans of cottage cheese baking! Moderately sweet, with a slight sourness in the layer and the aroma of vanilla pudding – a real feast on the table! Sweet tooth add more sugar, I have it at least.
And another old recipe for cheesecake with fragrant apples, rum-soaked raisins and delicious sour cream filling. I really hope that my signature cake recipe will be useful to someone. The cheesecake turns out great. The size of the baking tray is 33*35.
Cheesecakes are round, open from the top and pinched only from the edges of the cake with filling. As a rule, cottage cheese is used as a filling, less often mashed potatoes, jam, condensed milk or jam. Cheesecakes are baked from yeast, cream and unleavened dough. And how nice it is to pamper your family with fresh and fragrant pastries in the morning!
It is clear that kneading the dough certainly cannot be avoided. But to reduce the waiting time, when it will grow significantly. This is very important when “deadlines are burning” or you just don’t want to wait. The dough is perfect for all kinds of pies and pizzas. Well, I’ll have a cheesecake with a delicate cheese filling.
I saw a photo of a butterfly-shaped cake on a German website and decided to try to reproduce this creation, only with cottage cheese filling. I hope you enjoy it.
These cheesecakes are something! So delicious that it doesn’t stay on the table! Luxurious, delicate filling, pleasant texture of the dough… I would really like you to try this option! So, welcome!
I love buns with cottage cheese and often bake them. In this recipe, I want to show not so much the preparation of the dough, but the way of cutting it into such beautiful roses.
