I love the beautiful design of any dishes and always watch with delight the work of others, I try to cook thematically myself, decorating and adding something interesting. For Easter gatherings, for example, I will bake such cakes.
Baked chicken is a classic of the genre on the Christmas table. This year I want to diversify this dish a little and offer an unusual option. A bright, fragrant and incredibly delicious dish will not leave anyone indifferent on a festive evening.
Vegetable pizza on a bright beetroot dough will appeal to both adults and children. Any seasonal vegetables are suitable for cooking. The dish is light, low-fat, and also suitable for a lean table.
In autumn, after the apple harvest, I like to treat myself to this dish! It turns out very tasty tender meat with creamy notes! It looks great even on a festive table. Everyone who tries it will ask you for the recipe.
I found the recipe for this salad on a Japanese website. In Asian cuisine, berry sauces for salads and seasonings for meat and fish are often used. I made this salad, and I really liked it. That’s why I decided to share this recipe with you. I really hope you enjoy it.
