These delicious chicken thighs with new potatoes, with fragrant garlic, soaked in a wonderful dressing from Maggi will be popular both on the holiday table and in the everyday menu. I strongly advise you to cook them and you will understand how delicious it is.
Oven-cooked broccoli, cauliflower, carrots and potatoes with spicy curry, paprika, rosemary and thyme, for lovers of flavorful side dishes and vegetable dishes!
I offer you a recipe for fragrant and juicy rolls of quail fillet. How much of that fillet is there? That’s enough. How do I get it? Come on in, I’ll tell you. As a result, you will get a wonderful quail without a single bone, which will be convenient and pleasant to eat!
I want to treat you to a delicious dish of chicken legs. Pitted, with cheese, Basil and sun-dried tomatoes. And to garnish with fragrant bulgur with vegetables and chicken broth, soaked in juice from hams.
Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.
