The unprecedented harvest of blueberries did not leave me indifferent! I remade a series of pies, treated many… It’s my turn to treat myself, because I love all kinds of biscuits, this time I came up with this… The dough is universal, suitable for unsweetened options. Treat me))
Today I want to introduce you to rye biscuits with potatoes and mushrooms! I think the combination of potatoes and mushrooms is a win-win! Especially when this combination is complemented by rosemary, cheese and a base of the finest rye dough. Highly recommended!)
Crispy crumbly “onion” and completely summer, fragrant and juicy filling. There are a lot of biscuits on the site, I have a slightly different option. There are never too many biscuits. Low-fat, fragrant, juicy and incredibly delicious. It is delicious both hot and warm, and cold. Great as a snack. Perfect as a main course for dinner. To taste it?
