I want to offer an old recipe of Armenian cuisine – pea nuts. The nuts are savory, delicious and satisfying. It is really very tasty and leaves an ambivalent impression: it seems that it is an appetizer, and it seems that it is a dessert.
Tangerine is perhaps the most important attribute of the New Year. I dare to assume that with the approach of the magical holiday, this fruit is in every house. I propose to cook a wonderful dessert for a change, which will not leave indifferent either adults or children.
Ginger is a wonderful immunomodulator! Ginger syrup is recommended for colds, coughs and indigestion, destroys malignant cells, and the substance that gives a sharp taste to hot pepper can lead to a decrease in the incidence of pancreatic cancer. Add it to tea, take a teaspoon in the morning after a meal, and you will see that energy and health are with you again! Be healthy and don’t get sick!
This delicious drink was presented to us by Spain, the land of the sun, selected fruits and excellent wine. He embodied the cheerful and free character of this people. And this recipe was invented by fruit pickers who quenched their thirst with a mixture of wine, fresh fruit juice and water. This mixture is poured into sliced fruits. It turned out to be a low-alcohol cocktail, which perfectly quenched thirst and gave vivacity. Since then, many variations of this drink have appeared.
This banquet dish requires patience and some skill. But then you will be able to surprise your guests with a delicious, original dish on your festive table. Try to cook.
The first time I cooked such a dish, it turned out to be very tender and delicious! And the dish looks very unusual! This snack will look spectacular on your table.
After a long winter, rich soups smoothly turn into light and healthy food. An excellent soup with a delicate velvety texture for you, dear girls who are watching their figure and preparing for summer.
Recipe from Vedic cuisine. The dish is easy to prepare, unusual and delicious! The combination of rice, raisins and nuts is just great! And when fried Adyghe cheese is added to it… it turns out very tasty! Try it and see for yourself!
To be honest, I’ve never cooked paella before, for me it was something unprecedented, difficult and unattainable, but after cooking it for the first time, I couldn’t stop!!! Everything was so simple and so delicious that I started experimenting. I’ll show you my favorite option!!!
