I love fish dishes. On the new year’s table, they look beautiful and are much “lighter” than meat dishes. I suavggest you prepare a tender parfait of fresh and slightly salted fish. A wonderful snack for a festive table.
I offer you an amazing salad of warm potatoes and red fish. As a child, I thought that the best warm salad was boiled potatoes and fragrant sunflower oil.
The dish is prepared very quickly, the taste depends on the composition of the oil filling. The slicing of steaks that I will show you can be used without potatoes on top, such medallions look good on their own.
