In this recipe I want to tell you more about the filling. To fill the pancakes, I first fried cabbage with onions in sunflower oil, then added sour cream and put out the cabbage a little. The filling was supplemented with finely chopped hard-boiled egg. Hearty and very, very tasty pancakes. From the dough, you can make a name for pancakes, any name that you use to make thin pancakes. I will give you a recipe for my thin dough for pancakes with sour milk.
A simple but very satisfying and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.
Tender cottage cheese casserole – prepare its base, and then your assistant, a slow cooker, will take care of its preparation. This casserole can be served as a hot dish – for breakfast, lunch, dinner, and in cold form it is good!
I want to introduce you to a Spanish sandwich called “poor Andalusian breakfast” and a Cretan sandwich “Dacos”. Dacos is one of the most popular traditional dishes of Cretan cuisine. A colorful, juicy and very appetizing snack. Both are very tasty and easy to prepare in their own way.
Dear cooks, I want to offer you a recipe for an open pie with oyster mushrooms and cream filling. The pie turns out to be hearty, tasty and fragrant!! The pie dough is used very interesting, without eggs and butter, so it is quite suitable for lean baking!!
