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Print Recipe
Duck in Cherry Sauce Recipe
I don't know about you, but there should always be a duck on my Desk. I cook duck in a variety of ways - with apples, kiwis, tangerines, oranges... This year's duck with cherry sauce.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash duck legs and dry with a paper towel.
    Wash duck legs and dry with a paper towel.
  2. Carefully cut the tibia. Salt, pepper, set aside for a while, marinate.
    Carefully cut the tibia. Salt, pepper, set aside for a while, marinate.
  3. Tie with culinary twine crosswise so that the meat remains juicy inside when cooking.
    Tie with culinary twine crosswise so that the meat remains juicy inside when cooking.
  4. Fry in a dry pan on both sides, put in a baking dish, if necessary, salt and pepper. Bake at 180*C for 50-60 minutes.
    Fry in a dry pan on both sides, put in a baking dish, if necessary, salt and pepper.
Bake at 180*C for 50-60 minutes.
  5. 10 minutes before the end of cooking, cover the duck with a dark sweet soy sauce or honey mixed with soy sauce (1:1) to form a ruddy monotone crust.
    10 minutes before the end of cooking, cover the duck with a dark sweet soy sauce or honey mixed with soy sauce (1:1) to form a ruddy monotone crust.
  6. In the pan, where the duck was roasted, pour the broth, add the dry red wine, 1 tbsp soy sauce, sugar, salt, pepper. When the mixture comes to a boil, add the cherries. Pour the sauce into a saucepan (you can continue to cook in a pan) and evaporate the sauce twice (about an hour of cooking). If you need to cook the sauce faster, then you can tighten it with a small amount of starch.
    In the pan, where the duck was roasted, pour the broth, add the dry red wine, 1 tbsp soy sauce, sugar, salt, pepper. When the mixture comes to a boil, add the cherries.
Pour the sauce into a saucepan (you can continue to cook in a pan) and evaporate the sauce twice (about an hour of cooking). If you need to cook the sauce faster, then you can tighten it with a small amount of starch.

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