A simple familiar dough stuffed with seasonal vegetables. I used to prepare the dough for pouring on mayonnaise, but today without it, only on yogurt. Such a pie with a rich filling will replace your second course, for example, for dinner. I recommend serving warm, warmed up. Form 21 cm in diameter.
Savoy cabbage is not a very frequent guest in kitchens, this product is little known, and it is not often found in stores. Even gardeners quite often neglect the Italian guest (however, here the question is moot) in favor of our classic white. And yet completely in vain. Savoy cabbage is a complex vegetable – it combined a lot of advantages and at the same time remained unique. It tastes like Savoy cabbage, namikawa cabbage, Beijing lettuce, and added its own spicy note. It is believed that Savoy cabbage is the most rich in vitamins and other beneficial properties of all cabbage, while it is not inferior to white cabbage in maturation, and its range of application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.
In the casserole, cauliflower is soaked in tomato and cheese sauce and seasoned with parsnips and vegetables. The dish turns out quite bright, thanks to cherry tomatoes, which are baked whole, preserving all the juices and flavors.
I want to show you a delicious salad for the holidays. The composition, of course, can be changed to taste. And the decoration, I hope you like it. A recipe from a Hungarian cookbook.
Even during the fast, I want to treat myself to something delicious. I offer a spring, light, fresh and cute salad, pleasant in every way. And do not be afraid of the presence of raw mushrooms – it is very tasty and absolutely harmless!
