Soup with Seafood Recipe

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A La Nage is a French soup, a kind of the famous fish soup-bouillabaisse. Popular in the southern regions of France, made from fish and/or seafood with the addition of anise paste, but also suitable for any good vodka, which will gently emphasize the taste of added seafood! Excellent, warming and fragrant soup!

Tofu with Seafood in Chinese Recipe

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Tofu dishes are very popular in our Chinese cuisine in the Far East. Last week we all had dinner at a Chinese cafe, among others there was this dish. Of course, the exact recipe is unknown to me, but knowing the basics of Chinese cuisine, I dare to offer it to you in this version.

Smoked Paella Recipe

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When I first came to Barcelona, I really wanted to try real Spanish paella. But the locals, who are well versed in cooking, told me that the “real” paella should be tasted in Valencia, and also warned that you should not go for paella to places located on every corner on tourist routes. Instead, I was offered to try to book a table in a small restaurant that is famous for its cuisine and revered by locals. I didn’t manage to get there the first time, in fact all the seats were booked, but when I got there, I was very surprised. It was there that I got acquainted with the most unusual paella of all that I have ever tasted. It was blackened! In order to somehow diversify the paella recipes presented on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time introduce others to such an interesting option and an unconventional approach.