Seafood is balanced in composition, they are easily absorbed by the body and are low-calorie food. Puree soup is very light and low in calories.
It’s a Swiss paella recipe that I make all the time. paella is one of the favorite dishes of our family. I cook every second or third weekend and never get bored! Also very well suited to the festive table, if invited one or two couples.
A La Nage is a French soup, a kind of the famous Bouillabaisse fish soup. Popular in the southern regions of France, prepared from fish and / or seafood with the addition of aniseed paste, but also suitable for any good vodka, which gently emphasize the taste of added seafood! Excellent, warming and fragrant soup!
Bouillabaisse-French fish soup, Marseilles fish soup. Hearty, fragrant, tomato-fish soup with garlic croutons and hot sauce.
Dishes with tofu are very popular in our Chinese cuisine in the far East. Last week we all had dinner in a Chinese cafe, among others there was this dish. Of course, the exact recipe is unknown to me, but knowing the basics of Chinese cuisine, I dare to offer it to you in this version.
Recently I became a big fan of large white beans. If it is properly prepared, the beans will not leave anyone indifferent.
Tomato soup with rice, green beans, white fish and seafood platter is a hearty, flavorful and tasteful dish. Thick, rich soup is sure to appeal to seafood lovers.
Jambalaya is essentially an American (Louisiana) pilaf. Try it is be sure to cook.
Paella-for many it is the first thing that comes to mind when it comes to Spanish cuisine. And for the Spaniards, this dish is really a cult. Cooking paella in itself is an event and an occasion to invite friends and neighbors.
When I first went to Barcelona, I really wanted to try the real Spanish paella. But the locals, well-versed in cooking, told me that the “real” paella should be tried in Valencia, and also warned that you should not go for paella in places located on every corner on tourist routes. Instead, I was offered to try and book a table at a small restaurant that is famous for its cuisine and is revered by the locals. I managed to get there not the first time, in fact, all the places were reserved, but when I got there, I was very surprised. It was there that I met the most unusual paella of all that I have ever tried. It was smoked! To somehow diversify the recipes of paellas present on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time to acquaint others with such an interesting option and an unconventional approach.