Tender instant cutlets will appeal to both adults and children. They are good on their own with any side dish, but if you like peas, then a gentle puree in a duet with cutlets will not leave you indifferent.
I love this caviar cooking option. The main preparation of the dish does not require a large amount of oil, since some of the vegetables are pre-baked in a dry frying pan. Caviar turns out juicy and tender in consistency. Perhaps my version will also be useful to someone.
I offer you caviar from vegetables that are available all year round. An all-season dish, very convenient! Why borscht caviar? But because it is prepared from those vegetables that go into the traditional red borscht. For me, this recipe is a lifesaver. And as a snack, and as a side dish, and as an independent dish – a great option. Hot and cold. It’s easy! Delicious and healthy. Come in, maybe you’ll need a recipe.
A light, low-calorie, simple and at the same time delicious dish. Appetizer, side dish, sauce or spread for sandwiches – everyone will use it in their own way. Bring variety to the lean table and not only. The proportions are approximate.
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish for meat and fish, and just for a slice of bread – great! Cooking is very simple and fast. A light, low-calorie snack.
At the height of the summer season, I really wanted to reveal the secret of cooking Joel Robuchon with mashed potatoes! I don’t pretend to be a maestro, but something like this happened! Friends, I confess to you honestly, I liked this dish so much! Dense, airy and inconspicuous! Creamy-delicious, so unique!
A few years ago I took this recipe from the book “recipes for a slow cooker”. The potatoes are very tender, with a subtle aroma of fried potatoes. Interesting? Come visit me.
