On the occasion of the birthday on January 25, for the most beloved Tatiana in my life – for my mother, I baked this cake! I invite you to treat yourself to a beautiful, tender, sweet, rich cake with a spectacular, in my opinion, slicing! It includes poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!
Tea cake-Tea Brakk from the book Irish Food & Folklore “Brakk” from the Old Irish “break” translates as spotted, variegated. Look at a piece of cake, really – spotted. The pie turns out juicy, fragrant and fruity.
Honey cake is very popular in our family, but you can’t bake the same thing from time to time. So today a small change in the recipe, and a new pie. For the Spouse’s Day! And I really wanted to treat you, to share with you the joy of winning prizes in contests in the kitchen. Thank you for your support and kind attention. To heal.
A very unusual and unique juicy lush coconut oil pie with matcha tea, dark chocolate pieces and dried cranberries, vanilla-flavored and absolutely low-fat.
The basis of mini-cakes are honey cakes, and the dessert is unusual for its cream, because it includes chestnut jam, which began to appear on sale in large chain stores. It looks like thick apple jam, but it tastes like nothing.
As you know, no holiday ends without tea and sweets! This velvet truffle cake will be a pleasant end to a multi-day New Year’s adventure! The cake is infinitely chocolate, with chocolate custard and a layer of juicy peach slices framed with velvet crumbs… it is sure to appeal to all lovers of super Shoko desserts! And the children, from such a fancy treat with the taste of truffle sweets, will simply be delighted!
Dear chefs, I cordially congratulate all of you on the best, magical holiday! Happy New Year! I wish you the fulfillment of all your wishes in 2020. Health and all the best to your families. Today this cake is for you.