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Print Recipe
Salzburg Nockerl Recipe
Very tender and delicious Austrian sponge cake with fruit.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat the whites with a pinch of salt to steady peaks, gradually adding sugar.
    Beat the whites with a pinch of salt to steady peaks, gradually adding sugar.
  2. Add vanilla essence and lemon zest to the yolks.
    Add vanilla essence and lemon zest to the yolks.
  3. Mix the whites and yolks.
    Mix the whites and yolks.
  4. Mix the flour, baking powder and starch.
    Mix the flour, baking powder and starch.
  5. Add the dry ingredients to the beaten eggs and mix gently.
    Add the dry ingredients to the beaten eggs and mix gently.
  6. Put half of the dough in a greased form.
    Put half of the dough in a greased form.
  7. On the dough, put the pulp of oranges without seeds and films.
    On the dough, put the pulp of oranges without seeds and films.
  8. Cover with the second half of the dough.
    Cover with the second half of the dough.
  9. Bake at 180 degrees for 15 minutes.
    Bake at 180 degrees for 15 minutes.
  10. To serve, whisk cream with powdered sugar and add fruit.
    To serve, whisk cream with powdered sugar and add fruit.

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