Best Food Recipes 2023 Step by Step with Pictures
Thanks to its excellent taste and amazing versatility, soy sauce is now popular all over the world. It is used everywhere – from marinating meat to cooking unusual Asian desserts. This is a great base for salad dressings – especially when combined with lemon juice, mustard, aromatic spices and fresh herbs. You can marinate meat or chicken in it so that they are juicier, more tender and tastier. Dishes with soy sauce are baked with a beautiful golden crust. You can even make a crispy glaze from it, just by adding a little honey.
Soy sauce is added to noodles, stewed vegetables, soups and wherever salt is needed. It is a natural flavor enhancer that has no analogues. Dark types are more saturated and concentrated, so they also give an expressive shade. Soy sauce is served with rice, rolls and sushi. Japanese, Chinese and Korean cuisine consists almost entirely of dishes with soy sauce. Other popular additives are also prepared on its basis – for example, unagi or teriyaki!
There are two types of soy sauce — light and dark, which differ in the fermentation period. Dark sauce has a longer exposure, it is sharper, thicker and sharper, so it is used for marinating meat and served with sushi. Salads are seasoned with a saltier light sauce, light and pleasant to the taste, meat and fish dishes, seafood, rice, pasta and vegetable stews are watered.
It’s hard to say which soy sauce is the most delicious, because everyone has their own preferences, the most important thing is to choose a high—quality and healthy sauce. It is enough to remember a few rules — a good soy sauce is sold only in transparent glass bottles, and the product should contain the following ingredients: soybeans, wheat, salt, sugar and vinegar.
Real soy sauce is brown and at the same time transparent, there is no sediment in it, and the protein content is about 6-8%.
So imperceptibly, the exotic sauce has become one of the favorite condiments around the world, and its low calorie content has turned it into a popular dietary salad dressing instead of butter, sour cream and mayonnaise.
Festive, delicious, soft, but with a crispy crust! A whole goose stuffed with apples in the oven is a Christmas dish, it will gather the whole family at the table and fill the house with a delicious aroma! The goose turns out to have an appetizing crust, spices can be added and changed to suit your taste.
Festive, flavorful, tender, yet boasting a delightful crispiness! A complete transformation awaits your Christmas table with a whole goose stuffed with apples baked to perfection in the oven. This dish is not only a culinary masterpiece but also a heartwarming invitation for the entire family to gather around, enveloping the house in the irresistible fragrance of holiday cheer. The goose emerges with an invitingly appetizing crust, and you have the flexibility to customize the spices according to your taste preferences.
An unusual soup from Korean cuisine for us. This is unusual because there is daikon in the soup, and, yes, it needs to be boiled. I was a little scared when I started cooking it, and later I regretted that I hadn’t cooked enough. My whole family really liked the soup! Spicy, light and with an Asian flavor.
