Best Food Recipes With Soy sauce 2024 - Step by Step with Pictures

Soy sauce

Thanks to its excellent taste and amazing versatility, soy sauce is now popular all over the world. It is used everywhere – from marinating meat to cooking unusual Asian desserts. This is a great base for salad dressings – especially when combined with lemon juice, mustard, aromatic spices and fresh herbs. You can marinate meat or chicken in it so that they are juicier, more tender and tastier. Dishes with soy sauce are baked with a beautiful golden crust. You can even make a crispy glaze from it, just by adding a little honey.

How to Use Soy Sauce?

Soy sauce is added to noodles, stewed vegetables, soups and wherever salt is needed. It is a natural flavor enhancer that has no analogues. Dark types are more saturated and concentrated, so they also give an expressive shade. Soy sauce is served with rice, rolls and sushi. Japanese, Chinese and Korean cuisine consists almost entirely of dishes with soy sauce. Other popular additives are also prepared on its basis – for example, unagi or teriyaki!

Types of Soy Sauce

There are two types of soy sauce — light and dark, which differ in the fermentation period. Dark sauce has a longer exposure, it is sharper, thicker and sharper, so it is used for marinating meat and served with sushi. Salads are seasoned with a saltier light sauce, light and pleasant to the taste, meat and fish dishes, seafood, rice, pasta and vegetable stews are watered.

It’s hard to say which soy sauce is the most delicious, because everyone has their own preferences, the most important thing is to choose a high—quality and healthy sauce. It is enough to remember a few rules — a good soy sauce is sold only in transparent glass bottles, and the product should contain the following ingredients: soybeans, wheat, salt, sugar and vinegar.

Real soy sauce is brown and at the same time transparent, there is no sediment in it, and the protein content is about 6-8%.

So imperceptibly, the exotic sauce has become one of the favorite condiments around the world, and its low calorie content has turned it into a popular dietary salad dressing instead of butter, sour cream and mayonnaise.

Vegetable Recipe

October 31, 2020October 31, 2020 | By Creator

My husband observes fasts, so I always have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but our entire family was happy.

Zucchini stuffed with Cottage Cheese and Olives Recipe

October 31, 2020April 10, 2023 | By Creator

I love zucchini in any form, but I especially like to cook them according to this recipe, cottage cheese, cheese, what could be better, and olives give them piquancy!

Pike with Spicy Marinade Recipe

October 31, 2020October 31, 2020 | By Editor

Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.

Chicken Thighs in Apricot Sauce Recipe

October 30, 2020October 30, 2020 | By Creator

Juicy chicken thighs in an original sweet and sour frame, the taste of which is especially well emphasized by soy sauce. It is prepared quickly and simply.

The Spring Rolls with the Stomachs of Turkeys, and Vegetables Recipe

October 30, 2020October 30, 2020 | By Editor

Spring rolls are a well-known street food in a number of Asian countries and the middle East. These are rice paper pancakes stuffed with vegetables, herbs and meat products. It is very appetizing, delicious and healthy!

Mackerel baked with Vegetables and Cheese Recipe

October 30, 2020October 30, 2020 | By Creator

Fast, delicious, satisfying! The mackerel is juicy and tender.

Peas and Carrots for Garnish Recipe

October 30, 2020October 30, 2020 | By Creator

Garnish is simple, prepared quickly, the benefits are invaluable. Very simple to prepare.

Baked Pumpkin with Onions Recipe

October 30, 2020October 30, 2020 | By Creator

I always associate autumn with pumpkin. This versatile vegetable is combined with almost everything. Today I offer you a pumpkin with onions. Very flavorful, simple and healthy dish.

Orange-Glazed Turkey Meatballs Recipe

October 30, 2020October 30, 2020 | By Editor

Tender Turkey meat is ideal for both everyday table and diet food. Orange glaze complements the tender, juicy meatballs with an unusual taste with an Oriental accent. They can be served with boiled rice or noodles. Also put in a pita or chapati, adding a salad of fresh vegetables and take as a snack on a picnic.

Duck Breasts with Soy Marinade Recipe

October 29, 2020October 29, 2020 | By Creator

Tender duck fillet with a crispy crust. A delicious dish that will surprise your guests. Cooking will take a minimum of time.

Soy sauce

How to Use Soy Sauce?

Types of Soy Sauce

Vegetable Recipe

Zucchini stuffed with Cottage Cheese and Olives Recipe

Pike with Spicy Marinade Recipe

Chicken Thighs in Apricot Sauce Recipe

The Spring Rolls with the Stomachs of Turkeys, and Vegetables Recipe

Mackerel baked with Vegetables and Cheese Recipe

Peas and Carrots for Garnish Recipe

Baked Pumpkin with Onions Recipe

Orange-Glazed Turkey Meatballs Recipe

Duck Breasts with Soy Marinade Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style