Best Food Recipes With Soy sauce 2024 - Step by Step with Pictures

Soy sauce

Thanks to its excellent taste and amazing versatility, soy sauce is now popular all over the world. It is used everywhere – from marinating meat to cooking unusual Asian desserts. This is a great base for salad dressings – especially when combined with lemon juice, mustard, aromatic spices and fresh herbs. You can marinate meat or chicken in it so that they are juicier, more tender and tastier. Dishes with soy sauce are baked with a beautiful golden crust. You can even make a crispy glaze from it, just by adding a little honey.

How to Use Soy Sauce?

Soy sauce is added to noodles, stewed vegetables, soups and wherever salt is needed. It is a natural flavor enhancer that has no analogues. Dark types are more saturated and concentrated, so they also give an expressive shade. Soy sauce is served with rice, rolls and sushi. Japanese, Chinese and Korean cuisine consists almost entirely of dishes with soy sauce. Other popular additives are also prepared on its basis – for example, unagi or teriyaki!

Types of Soy Sauce

There are two types of soy sauce — light and dark, which differ in the fermentation period. Dark sauce has a longer exposure, it is sharper, thicker and sharper, so it is used for marinating meat and served with sushi. Salads are seasoned with a saltier light sauce, light and pleasant to the taste, meat and fish dishes, seafood, rice, pasta and vegetable stews are watered.

It’s hard to say which soy sauce is the most delicious, because everyone has their own preferences, the most important thing is to choose a high—quality and healthy sauce. It is enough to remember a few rules — a good soy sauce is sold only in transparent glass bottles, and the product should contain the following ingredients: soybeans, wheat, salt, sugar and vinegar.

Real soy sauce is brown and at the same time transparent, there is no sediment in it, and the protein content is about 6-8%.

So imperceptibly, the exotic sauce has become one of the favorite condiments around the world, and its low calorie content has turned it into a popular dietary salad dressing instead of butter, sour cream and mayonnaise.

Beef Marinated in Soy Sauce Recipe

May 17, 2020May 27, 2023 | By Editor

I cook two versions of meat in soy sauce. Today I will present the second option. The recipe is simple and suitable for those who follow their diet.

Salad with Funchoza and Vegetables Recipe

May 17, 2020May 27, 2023 | By Creator

Bright and healthy funchosa salad with raw vegetables. For refueling, I use fish sauce, if desired, it can be replaced with soy sauce.

Green Salad Recipe

May 17, 2020May 27, 2023 | By Creator

Fresh, light salad. With a piquant sourness and fragrant seeds.

Mackerel Baked in a Vegetable Marinade Recipe

May 14, 2020May 26, 2023 | By Editor

I’m baking mackerel for the first time in my life. And for the first time in my life, I cook fish fillets according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly – not dry. It seems like you need to worry a lot, but the marinade is easy to prepare when you are preparing a vegetable salad for dinner.

The Skewers in the Marinade of Soy Sauce Recipe

May 14, 2020May 26, 2023 | By Creator

The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish turns out to be rich and low-fat.

Pate of Pink Salmon Scraps Recipe

May 14, 2020May 26, 2023 | By Editor

If you buy the whole fish, then after cutting there are always “horns and legs”. Head, tail, milk, some leftovers. Yes, you can use it all for fish soup. But if you don’t want fish soup, you can make this simple and delicious pate. Its advantage is that it is budget-friendly and completely butter-free.