Bright, hearty pie! It includes kefir dough, spinach and a set of vegetables “Mexican mix” – green string beans, corn, green peas, sweet bell peppers and carrots!
This salad can be used as a side dish or as an appetizer. The main thing is to choose the right spinach for the salad, because it goes into the salad without heat treatment.
Italian Easter cake is prepared with traditional spring greens and eggs. It can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and parmesan has a piquant taste. In my version, I combined several recipes of this dish. Taking the shortbread dough as a basis, I moved a little away from the classic version with the Filo dough. But the stuffed version, in my opinion, is the most successful. It holds its shape perfectly, has a delicate taste and a light, airy texture.
Boil the beans, mix with corn and bell pepper, pour …, and you can make it easier! Take a jar of vegetable mixture and a handful of shrimp, your magnificent salad is almost ready. A little more fresh vegetables – and you will be able to serve a delicious, hearty salad!
Well, a very healthy and delicious salad. The recipe was shared with me by the chef of a local Korean restaurant. Very, very easy to prepare. But, oddly enough, for all its simplicity, it disappears at a time, and this is with an abundance of other, more complex dishes at the feast.
