Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.
To publish this recipe, I wanted to after a recently exposed recipe, home-made, good meringue or meringue, it was called French. Therefore, everyone who is interested in how to prepare real French meringues (meringue) is invited to visit! The basis of cooking a recipe from a very famous Greek pastry chef Stelios Pallaresa (French school).
Another cottage cheese-this time with dried cranberries, raisins and chocolate-based. Very easy to prepare and delicious. If you have any comments, I will definitely tell you about them. The taste is wonderful-creamy filling and chocolate base. Trying it?
Cheese dumplings with sweet strawberries and apricot sauce. Very tasty, flavorful and at the same time satisfying dessert. Perfect summer table decoration!
I offer you a creamy souffle based on Japanese green tea matcha. This is a delicate dessert with a very fine structure, an extraordinary color and an incredibly pleasant, amazing taste.
A beautiful, delicate mousse cake that just melts in your mouth. The cake consists of four layers of different colors. The creamy blueberry flavor of this cake is sure to please you.
