Very tasty, flavorful, and you can even say… Diet cupcakes! The combination of rye flour with pumpkin and vanilla turned out to be very organic. Try to bake, and treat yourself to a cold autumn day, a Cup of hot tea and a fragrant cupcake!
Chocolate-Nut Cookies with Cinnamon Recipe
|An original and beautiful delicacy with a fragrant taste of cinnamon. Shortbread cookies are crunchy and crumbly, chocolate paired with nuts give an incredibly refined shade. You will fall in love with these cookies already at the stage of baking in the oven, because its pleasant aroma will spread throughout the house.
Chocolate Cake with Pumpkin Sauce Recipe
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The Royal Cake Recipe
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Cottage Cheese Pie with Strawberry Jam Recipe
|Baking with jam is very popular in the fall. Fresh berries are no longer available, everything is frozen for future use or cooked in the form of jam. I offer a cozy home-made cottage cheese pie to the tea table. Each piece of pie contains small “containers” filled with delicious strawberry jam, and the pie dough is rich, dense, and not very moist. It tastes like a cross between a cupcake and a delicate shortbread.
Unusual Pumpkin Pancake Cake Recipe
|For pumpkin lovers, I offer a recipe for a wonderful pumpkin pancake cake. The pancakes are very tender and flavorful. I added cinnamon and nutmeg. And I also decided to make pancakes with a cake with cottage cheese and butter cream. It turned out very tasty. In addition to all this, pancakes with pumpkin are also incredibly useful for both adults and children.
Plum Cake with Cocoa and Nuts Recipe
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Buns with Apples, Streusel and Lemon Glaze Recipe
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Cookies “Fig” Recipe
|An unusual cookie with a nut-Fig filling repeats the shape of a Fig fruit. It is quite simple to prepare, and the result will not leave anyone indifferent. Cookies turn out to be moderately sweet, flavorful, shortbread dough-crumbly. Be sure to try to make cookies according to this recipe, you will be satisfied!
Chocolate-Caramel Cake with Pumpkin Bird’s Milk Recipe
|In the confectionery world, sliced cakes have recently become very popular. I want to offer one of the options for such cakes with the “Queen of Autumn” – her Majesty pumpkin. Imagine for a moment: a chocolate-caramel sponge cake, combined with the most delicate air cloud of pumpkin bird’s milk, with a Cup of fragrant coffee – a great start to the weekend. Presented? I assure you that this delicacy is definitely worth cooking.