A very delicate and at the same time piquant gratin is a casserole for lovers of 2-in-1 dishes. A classic set of products with an interesting sauce will diversify your menu. Try to cook.
I really love cheesecakes, just really! But I like salted fish better. I tried to combine these two options. I really liked the result. Try to cook this to enjoy a variety of flavors at once.
For me, this recipe was a revelation. It would seem that ordinary pasta… however, the way they were prepared was a revelation for me. I’ve never had pasta so delicious!
Tender, juicy chicken… With a side dish of crispy, fragrant buckwheat porridge… Yummy! And the preparation of such a lunch or dinner will take you less than an hour with your minimal participation. Well, perhaps this dish is not the dream of any hostess?
Try my version of sweet potato pie. Simple and delicious. Suitable for both weekdays and holidays. Do this often if there is a reason to get together and celebrate an event in nature.
