Broccoli is a rare case when it is tasty and healthy. A salad of raw broccoli cabbage turns out to be very interesting, tasty and looks beautiful on the table. The salad turns out to taste very interesting. It is both sweet and slightly spicy.
I tried this pesto at a culinary exhibition, we really liked it and we bought a jar and, as a rule, I read the composition and repeat the recipe at home)) Very tasty and spicy, well suited to potatoes, pasta and just a piece of bread..
I suggest you bake bread from rice and flaxseed flour. Such pastries will be the most useful, low-calorie and gluten-free. The taste and aroma are unusual, original, pronounced, unusual and specific. Dense, moist structure with a pleasant brownish tinge. Help yourself to health!
I want to share a recipe for the so-called flaxseed porridge, although it is not porridge in the usual sense, and the set of ingredients may vary, although flaxseed as the main one, of course, remains. I eat this porridge every other day or two, it gives a lot of nutrients, because everything is consumed raw, and the supply of omega-3 for several days is in good ratio with omega-6. Plus, it saves time! Try this!
Fresh spinach in combination with apple and carrot will serve as a good seasoning for the body. Dressing of oil with lemon juice, honey and mustard gives the salad a pleasant sweet and sour taste.
