A delicious fish dish. It is prepared simply and quickly and is the most important of the available products. I often cook this dish for a festive table. And a glass of white wine with this Julien will reveal his taste even more. All my guests are delighted.
Kavarma is a well-known Bulgarian dish that is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are put in the oven. However, kavarma, stewed in a deep frying pan, the recipe of which I offer, is very popular. Pork melting in oil with soft vegetables and lots of sauce. It is supposed to dip bread in it. A side dish of rice or potatoes is also welcome.
I found this recipe on the cooking channel, interested, just intrigued. We really love French fries, and the option without butter is just perfect for us. Cooked, appreciated. Delicious and not troublesome. Only on such a fire it was possible not to wait until it was completely browned)
We love spicy dishes. And so I cook cabbage often. And that’s why this salad is absolutely necessary for the New Year! Vitamins, juiciness, bright taste. In addition, according to a budget recipe, you can prepare a salad 2-3 days before the holiday – it will simply taste better!
A great option for cooking such cutlets both for a picnic and for a festive feast. We decided to grill them on coals, but a sudden downpour changed all our plans. But only plans for the cooking option! The appetite and taste of the dish did not suffer at all from the fact that we cooked it in the oven: tender, tasty, fragrant, soft and very juicy!
In our vast post-Soviet space, there are dishes that everyone knows from Kaliningrad to Nakhodka, from Franz Josef Land to Kushka. Mimosa salad is one of them. And each hostess prepares it in her own way. I will offer my own version. It seems to be a classic, but with some nuances. And the main nuance is that I don’t use canned fish, I use baked fish!!! And we offer you a presentation option – elegant, festive, in the form of a canape.
Classic hummus has long crossed the borders of the Middle East, where it was invented, and spread around the world. When hummus appeared in America, Americans loved it. But at the same time, like many other dishes, Americans have enriched the recipe of hummus, bringing new flavors to it. Despite the name, this version does not contain chicken meat. Here the classic hummus is complemented with barbecue sauce and hot tabasco sauce. They give hummus the taste of barbecue wings.
Especially for this yummy, I ordered giblets in a package via the Internet. I can say with confidence, like every Libyan, that there are no more delicious dishes. This is the dish that you can talk about only by choking on your own saliva. The taste is sharp.
A great alternative to cutlets with a side dish is large cutlets of fragrant rice stuffed with chicken meat! The option is quite low-calorie, you can say dietary, but the taste is reflected only in the positive qualities! Cook these burgers at least for dinner, lunch or breakfast – in any case, the family will be full and satisfied! It’s very tasty, with a crispy crust!