An ice cup will replace ice cubes, this has one drawback, it is impossible to stretch the cocktail for a long time, since the cups will melt sooner or later.
I suggest you try a warming, hearty soup with pumpkin, vegetables and dumplings. A great option for cold rainy days, while you will need a minimum of cooking time.
I dug up this recipe on the Internet and, of course, slightly improved it to my liking. I decided to share it with you! As in any dish of minced chicken, the most important thing is that the minced meat should be ground at home! And then juicy, fragrant, appetizing burgers are guaranteed.
The soup is made from string beans, sweet pepper with the addition of bright lentils (red, green, brown), beans and cereals. A plate of this fragrant soup will perfectly fit into your home dinner.
I suggest cooking the most popular summer-autumn vegetable dish – stew! An elegant vegetable snack for your table. Juicy vegetables: tomatoes, sweet peppers, carrots, onions and zucchini – go well with each other. Vegetables can be taken in arbitrary proportions, according to your taste preferences, and enjoy their taste and rich aroma.
I offer you a recipe not only for vegetarians, but also for those who care about their health and try to eat healthy. And this dish will surprise you not only with its usefulness, but also with an unusual, refined taste. I suggest you make sure of this by cooking the same delicious terrine on a weekend or holiday. The author of the recipe.
Shurpa is a hearty soup or meat broth that has become widespread in the East, where it is known by various names: shurpa, chorpa, shorpo, sorpa, and finally, in Moldova and the Balkans, from where it was borrowed, chorba.
I found the recipe in a magazine. I’m very interested in him. I prepared myself and was pleasantly surprised. It turned out very tasty. A festive dish.
