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Print Recipe
Salad with Cottage Cheese Recipe
Very fresh, light and delicious salad turned out! Extraordinarily. Definitely try.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onion thinly slice, cover with water and add a small amount of sugar and vinegar for 15-20 minutes (the marinade should be tart to the taste). Salad pick by hand into pieces or cut into strips. Cucumber cut into polukruzhochkami, pepper-the subtle stripes, greens liquify. Drain onions in a sieve and give it a good drain, you can even gently squeeze. All ingredients gently mix in a deep salad bowl.
    Onion thinly slice, cover with water and add a small amount of sugar and vinegar for 15-20 minutes (the marinade should be tart to the taste). Salad pick by hand into pieces or cut into strips. Cucumber cut into polukruzhochkami, pepper-the subtle stripes, greens liquify. Drain onions in a sieve and give it a good drain, you can even gently squeeze. All ingredients gently mix in a deep salad bowl.
  2. Add cottage cheese, salt to taste and mix again.
    Add cottage cheese, salt to taste and mix again.
  3. Ready!
    Ready!

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