| Cook Time | 30 minutes |
| Servings |
Ingredients
- Chinese cabbage (6-8 sheets or a package of green salad of crispy varieties)
- 1 piece Cucumber
- 1/2 pieces Sweet pepper
- 1/2 pieces Onion
- Dill, parsley
- 130 gram Cottage cheese (granular)
- Salt (to taste)
Ingredients
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Instructions
- Onion thinly slice, cover with water and add a small amount of sugar and vinegar for 15-20 minutes (the marinade should be tart to the taste). Salad pick by hand into pieces or cut into strips. Cucumber cut into polukruzhochkami, pepper-the subtle stripes, greens liquify. Drain onions in a sieve and give it a good drain, you can even gently squeeze. All ingredients gently mix in a deep salad bowl.
- Add cottage cheese, salt to taste and mix again.
- Ready!
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