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 Salad with Cottage Cheese Recipe
A very fresh, light and delicious salad turned out! Extraordinary. Be sure to try it.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Slice the onion thinly, fill with water and add a small amount of sugar and vinegar for 15-20 minutes (the marinade should taste tart). Cut the salad by hand into pieces or cut into strips. Cut the cucumber into half circles, pepper into thin strips, chop the greens. Put the onion on a sieve and let it drain well, you can even squeeze it out slightly. Mix all the ingredients carefully in a deep salad bowl.
    Slice the onion thinly, fill with water and add a small amount of sugar and vinegar for 15-20 minutes (the marinade should taste tart). Cut the salad by hand into pieces or cut into strips. Cut the cucumber into half circles, pepper into thin strips, chop the greens. Put the onion on a sieve and let it drain well, you can even squeeze it out slightly. Mix all the ingredients carefully in a deep salad bowl.
  2. Add cottage cheese, salt to taste and mix again.
    Add cottage cheese, salt to taste and mix again.
  3. Ready!
    Ready!
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